Piping Hot Bloody Mary

Piping Hot Bloody Mary

Anytime someone says a drink needs to be garnished with a grilled cheese, you know you’re onto something. One day I was in my lair, working on some new Bloody Mary concoctions when inspiration struck. Why not taste the Bloody Mary mix hot?The rich flavors of tomato, onion, garlic and peppers sing when it is warm, and adding in the vodka truly warms your soul. Perfect for warming up on a cold winter’s day!

Piping Hot Bloody Mary

  • 1.5 oz premium vodka
  • 4 oz of your favorite Bloody Mary Mix
  • Heat up to 120 degrees.

Garnish with Montreal steak spiced rim and a skewer of a lime wedge, Peperoncino pepper, cheese and a slice of summer sausage. 

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